Germany has around five and a half million Muslims, the majority of Turkish heritage, descended from the guest workers invited from 1961 onwards. That history produced the döner kebab, invented in Berlin in the early 1970s and now the country's most popular fast food, and whole districts - Kreuzberg, Neukölln, Cologne's Ehrenfeld, Duisburg-Marxloh - where halal is simply the default. Add Cologne's extraordinary 2018 central mosque and Berlin's Museum of Islamic Art, which contains an entire 8th-century Umayyad palace facade.
Around 6.5% of the population is Muslim, predominantly of Turkish heritage with substantial Arab, Bosnian, Afghan and Kurdish communities. Halal food is easy in the cities and thin in rural areas.
Invented in Berlin in the early 1970s by Turkish guest workers who put the meat in bread with salad and sauce. Around two million are sold in Germany every day and it has entirely displaced the sausage as the national fast food.
Opened in 2018 by the Turkish-German DITIB, a shell of curved concrete and glass by Paul Böhm - deliberately open and transparent, with a shopping arcade underneath and public tours.
Berlin's Pergamon Museum holds the Mshatta facade, an entire carved stone wall from an 8th-century Umayyad desert palace, and the Aleppo Room. Note that the Pergamon is undergoing major renovation - check which parts are open.
Kreuzberg and Neukölln in Berlin, Ehrenfeld in Cologne, Duisburg-Marxloh - districts where the bakeries, butchers, greengrocers and restaurants are Turkish and halal is the default.
Nuremberg, Dresden, Cologne and dozens of others, running through December - mulled wine aside, they are food, craft and atmosphere, and genuinely worth a winter trip.
ICE trains link Berlin, Cologne, Frankfurt and Munich in a few hours each. Germany is easy to move around and cheaper than France or Britain.
Four days in Berlin, two in Cologne and the Rhine, two in Munich and Bavaria, by ICE train. Each city has a substantial Turkish quarter.
Brandenburg Gate - Reichstag - Museum Island
East Side Gallery - Maybachufer market - Sehitlik Mosque
Jewish Museum - Potsdam - Sanssouci
Charlottenburg - Kurfürstendamm - Tiergarten
Cologne Cathedral - Central Mosque - Ehrenfeld
Rhine valley - or Duisburg-Marxloh
Marienplatz - Englischer Garten - Munich Forum for Islam
Neuschwanstein - or Dachau - airport
Germany has around 2,800 mosques and prayer rooms, the great majority run by Turkish organisations. Several of the large purpose-built mosques run public tours, and the annual Open Mosque Day on 3 October sees hundreds open to visitors.
Paul Böhm's building of curved concrete shells with glass between them, deliberately transparent, holding 1,200 with a shopping arcade underneath. Built by DITIB and one of the most architecturally significant mosques in Europe. Public tours run regularly.
Ottoman in style, built in the 1980s on land granted to the Ottoman embassy in 1866. The adjoining cemetery is the oldest Muslim burial ground in Germany. Runs frequent guided tours in German and English, given by young volunteers.
Built 1924-28 by the Ahmadiyya community in Mughal style with two 32-metre minarets - the oldest surviving purpose-built mosque in Germany, and a listed monument.
Built with unusual cooperation between the Turkish community and the city, and widely cited as a model of how mosque construction can go well. One of the most-visited mosques in Germany.
On the Alster lake, built by the Iranian community in the 1960s with a blue-tiled dome. One of the oldest Shia mosques in Europe, though its governing body has been subject to legal action in recent years - check current status.
One of the largest mosques in Germany, built alongside a Catholic church as a deliberate statement, with an interfaith dialogue programme.
Dozens of smaller mosques and prayer rooms across Berlin's Turkish and Arab districts, often in converted commercial buildings.
A small, architecturally admired mosque in Bavaria with a glass facade carrying the shahada in Kufic script as a decorative screen. Frequently cited in debates about German mosque design.
One of the main mosques in Frankfurt, serving a diverse community in Germany's most international city.
Not a mosque - an 1842 steam pumping station built in Moorish style with a minaret as its chimney, to supply the fountains of Sanssouci. A listed monument and a genuine oddity.
Holds the Mshatta facade, an entire carved limestone wall from an 8th-century Umayyad desert palace in Jordan, and the Aleppo Room, a painted 17th-century Syrian reception room. The Pergamon is under phased renovation - check what is open.
Twice-weekly market along the canal in Neukölln - produce, cheese, olives, fabric, bread and street food. The most genuinely useful market in Berlin and the heart of Turkish Berlin.
The centre of Turkish Germany since the 1960s guest worker programme. Bakeries, butchers, greengrocers, restaurants and mosques - and, increasingly, the most interesting neighbourhoods in the city.
Daniel Libeskind's zinc-clad building with its voids and the Garden of Exile - one of the most affecting works of museum architecture anywhere, and essential context for Germany.
Begun 1248 and completed 1880, with twin spires that briefly made it the tallest building in the world. The 533-step climb is worth it.
The first Nazi concentration camp, opened 1933, now a memorial and documentation centre. Free entry, thirty minutes from Munich, and difficult and necessary.
German cuisine is pork-based, but Turkish Germany has produced one of Europe's best street food cultures. In Berlin, Cologne and the Ruhr, halal is the default across whole districts.
Invented in Berlin in the early 1970s by Turkish guest workers, who put the spit-roasted meat into bread with salad and sauce. Around two million are sold daily in Germany and it has displaced the sausage as the national fast food.
The wrap version - the same meat and salad rolled in a thin lavash rather than in bread. Usually the better order.
Thin dough with spiced minced lamb, rolled around parsley and lemon. A euro or two from any Turkish bakery.
Cheeses, olives, tomato, cucumber, honey, jam, eggs and endless tea, spread across a table. Kreuzberg and Neukölln do it properly at weekends.
Boat-shaped baked flatbread with cheese, minced meat or egg. The Turkish bakeries make it fresh all day.
Layered pastry with cheese, spinach or mince, sold by the slice from Turkish bakeries. Breakfast and snack food.
Germany's other national dish - sausage with curry ketchup and chips - in beef or chicken form at halal stands in Berlin and the Ruhr.
Kreuzberg and Neukölln's Turkish patisseries sell baklava by weight, along with künefe, lokum and sütlaç.
German bread is exceptional and almost always just flour, water, salt and yeast. The bakery culture alone rewards a visit.
Berlin's Sonnenallee in Neukölln is lined with Syrian, Lebanese and Palestinian restaurants and sweet shops - a direct result of post-2015 migration and now one of the best food streets in the city.
Roasted almonds, crepes, potato pancakes and gingerbread - much of it meat-free. The mulled wine is the obvious exception; non-alcoholic Kinderpunsch is always available.
Salted yoghurt drink and small tulip glasses of black tea, served everywhere in the Turkish districts.
The most famous döner stand in Germany - chicken with roasted vegetables, feta and herbs. The queue is frequently an hour; the branch at Mehringdamm is the original.
A long-running Berlin Turkish grill chain doing döner, dürüm and Adana kebab. Less famous than Mustafas and often better.
Proper Turkish ocakbaşı grilling - lamb chops, Adana kebab, liver - with the coals at the counter. A sit-down meal rather than street food.
A Berlin Turkish restaurant group whose founder is among those credited with the döner's invention. Sit-down Turkish cooking across the city.
Syrian, Lebanese and Palestinian restaurants, sweet shops and bakeries along a single street - shawarma, knafeh, mana'eesh. One of the best food streets in Europe.
Twice weekly along the canal - gözleme cooked to order, cheese, olives, produce and bread. Cash only, and the best market food in Berlin.
Börek, pide, lahmacun and simit from dozens of bakeries across Kreuzberg and Neukölln, open from early morning for a euro or two.
Turkish and Arab restaurants, bakeries and butchers around the Central Mosque, in one of Germany's most mixed neighbourhoods.
The Ruhr has Germany's largest concentration of Turkish Germans and correspondingly the densest halal provision - restaurants, bakeries and butchers on every high street.
Beef or chicken currywurst at halal stands - Germany's other national dish in a form you can eat.
Baklava, künefe and lokum sold by weight. Check German cakes and desserts for gelatine and alcohol, which are both common.
Munich's halal provision is thinner than Berlin's but concentrates around the main station and in Sendling - Turkish, Afghan and Arab restaurants.
Turkish butchers across Kreuzberg, Neukölln, Ehrenfeld and the Ruhr, useful for self-catering and reliable within the community.
Berlin has one of Europe's largest vegan and vegetarian scenes, which sidesteps the pork problem entirely and is genuinely good.
Around 2,800 mosques and prayer rooms, most run by Turkish organisations and located in the Muslim districts. Public prayer facilities at stations and airports exist but are less common than in Britain.
| Where | Prayer facilities |
|---|---|
| Frankfurt, Munich and Berlin airports | Multi-faith prayer rooms with ablution facilities. Frankfurt, as the largest hub, has the best provision. |
| Mosques | Around 2,800 nationwide, concentrated in Berlin, the Ruhr, Cologne, Hamburg, Stuttgart and Mannheim. Most are neighbourhood prayer rooms rather than purpose-built mosques. |
| Berlin | Sehitlik in Neukölln, the Wilmersdorf Mosque, and dozens of smaller prayer rooms across Kreuzberg and Neukölln. |
| Cologne and the Ruhr | The Central Mosque in Ehrenfeld and the Merkez Mosque in Duisburg-Marxloh, plus numerous neighbourhood mosques throughout the region. |
| Main railway stations | Some large stations have a chapel or quiet room; dedicated prayer facilities are uncommon. |
| Universities | Many German universities have a room of silence (Raum der Stille) available to all faiths. |
| Hotels | Qibla markers are not standard. Rooms are the usual option; hotels in the Muslim districts are more likely to accommodate requests. |
In Berlin, Kreuzberg and Neukölln put you among the halal food and are well connected. Elsewhere, look for the Turkish quarter.
The heart of Turkish Berlin, with döner stands, bakeries, the canal and good nightlife. Central, well connected and the best base in the city.
Sonnenallee's Syrian and Lebanese restaurants, the Maybachufer market and the Sehitlik Mosque. Cheaper than Kreuzberg and rapidly changing.
Museum Island, the Brandenburg Gate and the government quarter. Convenient for sightseeing, with halal food a short U-Bahn ride south.
The west - Kurfürstendamm, the palace, and a substantial Arab and Gulf community with Lebanese and Syrian restaurants.
Ehrenfeld for the Central Mosque and Turkish food, the Belgian Quarter next door for cafés and design shops. Both a short tram ride from the cathedral.
Beside the cathedral and the Rhine, walkable to everything, with Ehrenfeld's food ten minutes away by tram.
Marienplatz and the old centre, or the area around the Hauptbahnhof, which has most of Munich's halal restaurants and cheaper hotels.
Germany's largest Turkish community, with extensive halal provision and much cheaper accommodation than Cologne or Düsseldorf.
Cheaper than France or Britain, with Berlin notably cheaper than Munich. All figures are per person per day unless stated, excluding international flights.
| Item | Budget | Mid-range | Premium |
|---|---|---|---|
| Accommodation | EUR 65-100 | EUR 130-220 | EUR 450+ |
| Food (3 meals) | EUR 22-38 | EUR 55-95 | EUR 200+ |
| Local transport | EUR 8-10 (day ticket) | EUR 25-50 | EUR 200 (car and driver) |
| Attractions | EUR 0-15 | EUR 40-75 | EUR 200+ |
| ICE Berlin-Cologne | EUR 35-60 (Sparpreis) | EUR 90-130 | EUR 180+ |
| Daily total per person | EUR 100-155 | EUR 215-380 | EUR 850+ |
Continental - cold winters, warm summers, and a December Christmas market season that is a genuine reason to visit.
| Period | Weather | Verdict for a halal trip |
|---|---|---|
| May-September | 16-26C | The best window. Long days, outdoor life, beer gardens and festivals. July and August are warmest and busiest. |
| December | 0-5C | Christmas market season - Nuremberg, Dresden, Cologne and Munich. Cold, dark by 4pm, and genuinely atmospheric. |
| October-November | 6-14C | Autumn colour and few visitors, with Oktoberfest in Munich in late September and early October. Cheap and pleasant. |
| January-March | -2 to 8C | Cold and grey, with the lowest prices of the year. Berlin's museums and the indoor culture carry it. |
The questions Muslim travellers ask most often before booking.