Jordan is the size of Portugal and holds the tombs of at least a dozen companions of the Prophet, the shrine traditionally identified as Prophet Shu'ayb's, Mount Nebo where Musa looked into Palestine, and the mountain above Petra where Harun is said to be buried. It also holds Petra and Wadi Rum. Meat is halal throughout, driving is straightforward, and a week covers the whole country comfortably.
Around 95% Muslim, overwhelmingly Sunni. All meat is halal. Alcohol is available in licensed restaurants and hotels, mainly in Amman and Aqaba, and is absent from most of the country.
Ja'far ibn Abi Talib, Zayd ibn Harithah and Abdullah ibn Rawahah at Mu'tah; Abu Ubaydah ibn al-Jarrah, Mu'adh ibn Jabal, Dirar ibn al-Azwar and Shurahbil ibn Hasana in the Jordan Valley. Nowhere outside Arabia has this concentration.
Mount Nebo, where Musa is said to have seen the promised land; the shrine of Prophet Shu'ayb at Wadi Shu'ayb; Jabal Harun above Petra, traditionally the tomb of Harun; and the Cave of the Seven Sleepers outside Amman.
A Nabataean city carved into rose sandstone, and a desert of granite islands that Lawrence called vast and echoing and godlike. Two of the best sights in the Middle East, 90 minutes apart.
Good roads, short distances, low traffic outside Amman. Amman to Petra is three hours on the Desert Highway or five on the spectacular King's Highway.
Jordan is stable, the tourism police are visible at every site, and Jordanians are unusually welcoming even by Arab standards.
Lamb cooked in fermented dried yoghurt over rice and flatbread, eaten with the right hand from a shared tray. The national dish, and a genuine social ritual rather than a menu item.
North to south. Amman as a base for the Jordan Valley shrines and Jerash, then down the King's Highway through Madaba and Karak to Petra, Wadi Rum and the Dead Sea.
King Abdullah I Mosque - Citadel - downtown
Abu Ubaydah - Mu'adh ibn Jabal - Shu'ayb
Jerash - Ajloun Castle - Ahl al-Kahf
Madaba - Mount Nebo - Karak - Mu'tah
The Siq - Treasury - Monastery
Wadi Rum protected area - Bedouin camp
Dead Sea - Amman - airport
Jordanian mosques are working buildings. King Abdullah I Mosque in Amman is the one set up for non-Muslim visitors. The companion shrines are open, quiet and visited by locals rather than tour groups - dress conservatively and behave as you would at any grave.
The blue-domed mosque built in the 1980s over the tomb of the first king, holding 7,000 worshippers under a dome with no interior pillars. The only mosque in Amman that formally welcomes non-Muslim visitors, with robes at the door and a small museum.
The largest mosque in Jordan, in Umayyad-revival style in the western suburbs, opened in 2005. Used for state occasions.
Rebuilt in 1924 on the site of a mosque founded by Umar ibn al-Khattab's governor in 640. The heart of downtown, surrounded by the souk.
Built in 1961 in alternating black basalt and white limestone, in a chequerboard pattern found nowhere else in the region. On the highest hill in the city.
The Prophet's cousin and brother of Ali, killed at the Battle of Mu'tah in 629 after both his arms were severed carrying the standard. His shrine and mosque stand on the battlefield.
The Prophet's freed slave and adopted son, the first commander at Mu'tah, and the only companion mentioned by name in the Qur'an.
The poet of the Ansar and the third commander to fall at Mu'tah, with a shrine near the other two.
One of the ten promised Paradise, commander of the conquest of Syria, and the man the Prophet called the trustworthy one of this Ummah. He died in the plague of Amwas in 639. A large mosque complex surrounds the tomb.
The companion the Prophet described as the most knowledgeable in matters of lawful and unlawful, sent as a judge to Yemen. He also died in the plague of Amwas.
Traditionally identified as the tomb of Shu'ayb, the prophet sent to Madyan and, in the Islamic narrative, the father-in-law of Musa. A small mosque in a wooded valley.
One of several sites claimed as the cave of Surah al-Kahf, with seven sealed tombs inside and the remains of both a Byzantine church and a later mosque built directly above.
A white shrine on the highest peak above Petra, traditionally the tomb of the Prophet Harun. A demanding half-day walk or a Bedouin-guided donkey ride from the Monastery trail.
An 8th-century Umayyad governor's complex with a domed audience hall, a cistern and a mosque, on the hilltop above Roman and Bronze Age layers.
An 8th-century Umayyad bath house whose interior is covered in frescoes - hunting scenes, craftsmen, the zodiac on a domed ceiling. One of the earliest surviving examples of Islamic figurative painting.
Qasr Kharana, Qasr Azraq (where Lawrence wintered) and Qusayr Amra, all within a day's loop east of Amman.
One of the best-preserved Roman provincial cities in the world - oval forum, colonnaded cardo, two theatres and a hippodrome, continuously occupied into the Umayyad period.
A Crusader fortress taken by Saladin in 1188 after a long siege, on a ridge above the King's Highway with vaulted galleries running deep into the rock.
A 6th-century floor mosaic showing the Holy Land from Lebanon to the Nile delta, with the earliest surviving map of Jerusalem.
Jordanian food is Levantine with a Bedouin core. All of it is halal. Mansaf is the centrepiece and is worth building an evening around.
Lamb slow-cooked in jameed, a fermented dried yoghurt, poured over rice and shrak flatbread and topped with almonds. Eaten from a shared tray with the right hand. The national dish and a social ritual.
Rice, meat and fried aubergine or cauliflower layered in a pot and flipped upside down onto the serving dish - the name means 'upside down'.
Roast chicken on taboon bread soaked in olive oil with sumac and a great quantity of onion. Palestinian in origin and a staple in Jordan.
Bedouin cooking: meat and vegetables lowered into a sand pit over coals and sealed for hours. Uncovered at dinner in Wadi Rum camps.
Jordanian hummus is served warm with olive oil and pine nuts; fatteh adds chickpeas, yoghurt and fried bread. Breakfast rather than a starter.
Chickpea, and eaten at breakfast with pickles, tahina and bread. Hashem in downtown Amman is the benchmark.
Shredded pastry over stretchy white cheese, baked and drenched in syrup, cut by weight from a huge circular tray. Habibah in Amman is the address.
Fish with caramelised onion rice and tahina sauce, from Aqaba and the coast.
Tomatoes fried hard with olive oil, chilli and sometimes lamb, scooped up with bread. Simple and ubiquitous.
Mutabbal, tabbouleh, fattoush, makdous, labneh, warak enab. A Jordanian dinner is mostly mezze with a grill at the end.
Served from a dallah in tiny cups. Shaking the cup ends the round; not shaking it means another pour.
Sold by street vendors in Amman's downtown from ornate brass tanks worn on the back. Sharp, cold and very old-fashioned.
Falafel, hummus, ful and mint tea at plastic tables in an alley, since 1956, open 24 hours. The king has eaten here. Costs a couple of dinars.
Kunafa nabulsieh cut from the tray in a hole-in-the-wall off Al-Malek Al-Hussein Street. Follow the queue; eat it standing up.
Traditional Jordanian cooking in a 1930s villa with a garden - mansaf, maqluba, galayet bandora. The best place to try mansaf without being invited to a wedding.
Refined Levantine cooking in a 1950s house with a terrace. The most serious restaurant in Amman; alcohol is served.
An unfussy local institution doing mansaf and maqluba at lunchtime. Point at what you want on the counter.
Farm-to-table Jordanian breakfast - labneh, za'atar, seasonal vegetables, freekeh - in a plant-filled room. Excellent and very popular.
An upstairs café full of old photographs and Fairuz, looking over the downtown street. Coffee, shisha, mezze and a long afternoon.
A large family restaurant in a tented setting doing grills and mezze at scale. Where Jordanian families go on a Friday.
A cooking class in a family home - you shop, cook and then eat what you made on the terrace. Run by three sisters and one of the best things to do in Amman.
An evening class cooking a full Jordanian meal, which is a better use of an evening in Wadi Musa than most of the hotel restaurants.
Every camp serves zarb - lamb and vegetables from the sand oven - with rice, mezze and tea. This is the Wadi Rum meal and it is included in the camp price.
Long-running Aqaba restaurant doing Red Sea fish and sayadieh on a street terrace in the town centre.
A restored stone house with a courtyard, serving Jordanian classics. The standard lunch stop on the King's Highway and better than it needs to be.
The resorts along the shore all serve halal buffets; several have licensed bars. Day passes let you use the beach, pools and restaurants without staying.
Mosques are everywhere and the shrine complexes along the ziyarah trail all have full prayer facilities. Jordan is small enough that you are never far from one.
| Where | Prayer facilities |
|---|---|
| Queen Alia International Airport | Prayer rooms in both terminals, airside and landside, with ablution facilities. |
| Companion shrines | Each of the Jordan Valley and Mu'tah shrines has a mosque attached with full facilities, and they are open through the day. |
| Petra visitor centre | A mosque and prayer rooms at the entrance complex in Wadi Musa, before the Siq. Nothing inside the site itself - plan accordingly for a full day. |
| Wadi Rum camps and village | The village has a mosque; all camps set aside a prayer area and know the qibla. |
| Motorway service stations | The Desert Highway and King's Highway service areas have mosques, which makes the drive south simple to plan around. |
| Malls and hotels | Amman's malls have prayer rooms; hotels supply qibla markers and mats. Several Dead Sea resorts have a mosque on the property. |
| Jerash and the Roman sites | Prayer rooms at the visitor centres; the modern towns adjoining each site have mosques a short walk away. |
Amman divides between the lively downtown and the quieter western hills. Elsewhere, the choice is a Wadi Musa hotel for Petra, a camp in Wadi Rum, and a resort or a hostel at the Dead Sea.
Stone villas, cafés and galleries on the hill above downtown, walkable to the Citadel and the souk. The best base in the city.
The artists' quarter - quieter than Rainbow Street, with good coffee, small galleries and a handful of guesthouses.
Cheap hotels above the souk, noisy and central, with Hashem and Habibah at the end of the street.
The town above the Petra gate, with hotels at every price. The closer to the visitor centre the better, given the 6am start.
From shared goat-hair tents to domed 'bubble' suites with a glass roof over the stars. All alcohol-free, all including dinner and breakfast. Book with a licensed local operator.
A strip of large resorts with private beaches, mud stations and pools. Day passes are available if you would rather not stay. Several have women-only pool hours.
Candlelit, solar-powered and run with the local Bedouin community, deep in the Dana reserve. No alcohol, no road access at the end - you transfer by pickup.
A small, relaxed port town with cheap diving, a public beach and a Saudi border 20 minutes away. Alcohol is available; the town is otherwise low-key.
The most expensive country in tier two, mostly because of Petra's entry fee and hotel rates. All figures are per person per day unless stated, excluding international flights.
| Item | Budget | Mid-range | Premium |
|---|---|---|---|
| Accommodation | JOD 20-35 | JOD 55-100 | JOD 200+ |
| Food (3 meals) | JOD 8-15 | JOD 25-45 | JOD 90+ |
| Car hire per day | JOD 25-35 | JOD 40-60 | JOD 120 (with driver) |
| Attractions | Covered by Jordan Pass | JOD 50-60 (Petra alone) | JOD 120+ |
| Wadi Rum camp (incl. tour, pp) | JOD 35-50 | JOD 70-120 | JOD 250+ |
| Daily total per person | JOD 45-70 | JOD 110-190 | JOD 400+ |
A Mediterranean highland climate in Amman, desert in the south, and 430 metres below sea level at the Dead Sea - three quite different seasons in a small country.
| Period | Weather | Verdict for a halal trip |
|---|---|---|
| March-May | 18-28C, wildflowers | The best window. Comfortable everywhere, the desert is warm rather than hot, and the hills are green. |
| June-August | 32-42C in the south | Amman is bearable at 1,000 metres; Petra, Wadi Rum, Aqaba and the Dead Sea are severe. Start at dawn and stop by noon. |
| September-November | 20-30C | The other best window. Warm, dry, and the light in Petra is at its best in October. |
| December-February | 5-14C; snow in Amman | Cold, occasionally snowy in Amman and Petra, and desert nights near freezing. Cheapest, quietest, and Petra in the rain floods the Siq. |
The questions Muslim travellers ask most often before booking.